Lunch

EAST COAST (4PC)
Rhubarb Mignonette, Black Pepper, Chive
WEST COAST (4PC)
Pineapple ponzu, serrano chili, cilantro

Served with classic mignonette, cocktail sauce

Yuzu dijonaise, cocktail sauce

Fennel chili crisp, green olive, basil, shallots & lemon

Truffled ponzu, pickled shimeji mushrooms, red onion & black truffle

Yuzu kosho aioli, tobiko, avocado

Dressed East & West Coast Oysters
Hamachi Sashimi
Tuna Crudo
Chilled Crab Salad Lettuce Cups
Shrimp Cocktail

Spicy tuna, togarashi

Avocado, Furikake, Sesame, Scallion

Yuzu aioli, scallion

Black truffle, walnut, celery

"Ask your Server"

Baby lettuce, seasonal vegetables, avocado, crispy seeds, miso orange vinaigrette

Warm gigante beans, n’duja vinaigrette, pickled peppers

Calamari, shrimp, pickled peppers, zucchini, lemon aioli

Sweet and sour glaze, pickled shallots

Jumbo prawns, cherry tomato, chili, white wine, garlic, parsley

Deviled egg yolk, big dollop of caviar, chives

Capon's beef blend, brioche bun, chophouse sauce, caramelized onions, American cheese

Slaw, pickles, and bingo mayo

Au jus, grilled ciabatta, horseradish cream

Toasted brioche bun, chipotle, aioli, lettuce, & tomato

Smash Burger, brioche bun, Chophouse sauce, lettuce, tomato,pickles, American cheese

Celery root purée, caramelized Brussels sprouts, raisins

Served with a sauce vierge & tomato confit, charred broccolini

Grilled and sliced marinated skirt steak, leafy greens, cucumber, tomato, mint, cilantro, shallots, peanuts, sweet and spicy Thai vinaigrette

Roasted garlic, herb butter & garlic crumbs

Half $50

Whole $90

Crispy chicken milanese, little gem lettuces, creamy caesar, parmesan

Smothered in spicy pickled peppers & Jimmy Nardello's

6oz Skirt Steak, Crispy Fries & Baby Greens

8oz Peppercorn Crusted Filet, Au Poivre Sauce, Whipped Potato

Whipped Potato & Lemon